Gluten-Free Pecan and Oat Crust
from: Sweet LifeThis crust is gluten-free, loaded with oatmeal, pecans, dates and peanut butter - healthy and delicious! Recipe/story: Gluten-Free Pecan and Oat Crust
View ArticleMini Coffee Cheesecakes
from: Muffin Tin ManiaFor the java junkie: Mini Coffee Cheesecakes Recipe/story: Mini Coffee Cheesecakes
View ArticleGluten-Free Date and Nut Tassies
from: Muffin Tin ManiaThese tassies taste like mini pecan pies but with less nutritional damage. Recipe/story: Gluten-Free Date and Nut Tassies
View ArticleMy First Cake Pops!
from: Anncoo JournalCake Pops are fun to make. You can even ask your kids to play along too and decorate them. Recipe/story: My First Cake Pops!
View ArticleBaby Meringue Kisses
from: Pig Pig's CornerBaby Meringue Kisses - a great way to use up your leftover egg whites. Recipe/story: Baby Meringue Kisses
View ArticleCrisp Mini Chocolate Chip Cookies
from: Food PusherThese mini chocolate chip cookies are just the right size to eat too many and not even notice until it's too late. Better than the mini cookies you can buy in the store, of course....
View ArticleBrownie Buttons
from: The Curvy CarrotThese super cute little brownie buttons are made with dark chocolate and a white chocolate glaze. The decorating possibilities are endless! Bet you can't eat just one!...
View ArticleMini White Chocolate Raspberry Cheesecakes
from: Susi's Kochen und Backen AdventuresMini White Chocolate Raspberry Cheesecakes - a great dessert for spring. Recipe/story: Mini White Chocolate Raspberry Cheesecakes
View ArticleMini Chocolate Croissants
from: Food PusherChocolate croissants made in your own home with Dove Dark Chocolate Promises. I never liked chocolate croissants before I made them myself... Recipe/story: Mini Chocolate Croissants
View ArticleMini Rainbow Cheesecakes
from: Food PusherA cute, just-the-right-size version of a rainbow cheesecake. Just when you thought baking a cheesecake was complicated enough, I just made it even more complicated. (They're fun to...
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